GESHA Variety Coffee Pulp Shell Anaerobic Process.
 A deliciously fruity and floral rind. Try it hot or ice cold. This comes directly from the Pyrenees in Usulután and processed by the Tecapa mill. The husk is the skin of the dried coffee fruit. This shell comes from the Ethiopia Gesha variety. It was dried on African Beds in the sun.
 Try it hot or ice cold. Address available at no additional cost from Monday to Friday mornings in the metropolitan area of SS and Surroundings for purchases of $ 15PLUS.