SCA International Certifications | Academia Barista Pro
Professional Training with Global Recognition in El Salvador Obtain the most prestigious credentials in the industry with our International Certifications from the Specialty Coffee Association (SCA). Designed for baristas, roasters, and entrepreneurs, our programs validate your skills under world-class standards of excellence, backed by Academia Barista Pro's 17 years of experience.
Coffee Skills Program (CSP)
This is the most comprehensive training pathway in the industry. Master every stage of the value chain with specialized modules that award credits toward the SCA Coffee Skills Diploma:
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Introduction to Coffee: History, processing, and foundational concepts.
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Barista Skills: Espresso technique, milk texturing, and bar management.
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Brewing: The science of extraction and filter methods.
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Green Coffee: Sorting, defects, and trade.
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Coffee Roasting: Roast profiles and heat transfer.
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Sensory Skills: Cupping protocols and flavor analysis.
Why get certified at Academia Barista Pro?
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Global Recognition: Open career and business doors in any country in the world.
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Authorized SCA Trainers (AST): Classes taught by experts with international track records.
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State-of-the-Art Technology: Learn in the most modern facilities in Central America.
SCA Skills Diplomas
Achieve elite recognition by completing your international training
The SCA Skills Diploma is the highest recognition awarded by the Specialty Coffee Association. To earn it, you must accumulate certifications across different modules to build a comprehensive professional profile. Once the requirements are met, the diploma is issued free of charge, validating your versatility in the global industry.
1. Café Diploma (Barista & Management)
This pathway is designed for the coffee bar expert. It focuses on technical espresso extraction, advanced milk texturing, latte art, and efficient establishment management. It is the gold standard for those seeking excellence in service and hospitality.
2. Trade Diploma (Origin & Business)
Ideal for producers, exporters, and buyers. This diploma covers bean management from its origin, including physical quality assessment, contract management, and sustainability in the value chain. You will learn to commercialize coffee with a strategic and ethical vision.
3. Roasting Diploma (Roasting Science)
Delve deep into the thermodynamics and chemistry of roasting. This diploma teaches you how to develop unique flavor profiles, identify sensory defects, and maintain consistency in industrial production. It is an essential tool for future master roasters and roastery owners.
4. Sustainability Diploma (Impact & Ethics)
We shape leaders capable of facing the environmental, social, and economic challenges of the sector. This diploma focuses on responsible strategies that ensure the long-term viability of the industry, promoting a positive impact from the farm to the consumer.
