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Monday to Saturday: 9am to 5pm




Tasting Classes need an advance to be able to be scheduled on the calendar. The coffees of your class are roasted 1 day before your class.

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Academia Barista Pro accepts credit card payments for purchases over $ 20

Coffee Cupping Courses or Programs at Academia Barista Pro El Salvador

Learn to evaluate your coffees with Academia Barista Pro. The main advantage is that in Academia Barista Pro you take your Cupping classes in a personalized way. Our maximum of Students is 4 people x coach.

The main objective of these courses is for the students to be able to distinguish the quality in the coffees and that they can find their way to evaluate their own samples, according to International parameters.

The cupping is an evaluation of the qualities and properties of each coffee and it is recommended to know which is the coffee that best contributes to your coffee business.

SCHEDULE ALL 3 COURSES AT A TIME! This small Cupping program is designed for Entrepreneurs, Hobbyists, Producers, Coffee Shop Owners, in short, for everyone. You begin by learning about the Smells of coffee, a language that will help you describe the attributes that you find in the samples that we roast exclusively for class. This is followed by exercises to learn to recognize flavors on the palate and then several tastings guided by our trainers of different coffees. We finished the Cupping program, roasting coffees from our SPECIAL line, those 86+ grade coffees, from farms that have won Cup of Excellence and samples of different ELITE varieties.

Stay tuned for our announcements on facebook or instagram, about extra cupping courses that we may have during the year.

Catacion de Cafe en El Salvador

International and International students can pay by BUY CLICK without having to visit Academia Barista Pro. You can request your payment link at +50321000978

Catacion de Cafe en El Salvador


Coffee Aromas ..................................... $ 60 + tax
Duration: 1/2 day

Learn about the 36 main aromas you find in coffee and how to develop them to find them in cupping. Exercises with the Le Nez du Café Kit.

Tasting 101 ........................................... $ 100 +tax
Duration: 1.5 days

C urso Cupping 101: It teaches you what is essential for sensory evaluation in a practical way, through exercises that investigate the way in which what we taste is perceived, knowledge that is then applied to evaluate the natural characteristics of coffee. Let's learn about the qualities of specialty coffees and how to implement these Sensory Skills in your Coffee Business. We start with human psychology to perceive flavors on the palate, then begin to taste different qualities and processes.

Premium Coffee Tasting .................. $ 105 + tax
Duration: 1 day

Every year, the founders of Academia Barista Pro take on the task of finding and buying the best coffees from renowned Salvadoran producers, which we roast to our elite clients and roast for this practical course. It is recommended that you have taken Aromas y Catación 101 before this one. We recommend scheduling the cupping courses with a minimum of 3 days.


Take all our Tastings in the PROGRAM and receive a Discount!


TASTING PROGRAM - $ 238.50 + Tax

PRICE WITH VAT: $ 269.51

Program Duration: 3 days

Price per person


Academia Barista Pro offers Zero Rate Financing with your credit cards from the Bank of Central America (BAC) for 3 or 6 months for your purchases of products and services of $ 200 +


For additional information about our coffee courses, you can contact us at or write to WhatsApp at +503 21000978 . For additional information on our course offerings, rates and class availability, please contact a member of our team.

What is the Coffee Cupping?

The Coffee Cupping is a sensory evaluation, where different attributes are perceived through the senses to determine qualities.

What Will You Learn in the Academia Barista Pro Coffee Cupping Courses?

The Coffee Cupping Courses at Academia Barista Pro are the beginning for the student to learn to identify, perceive and appreciate different qualities of coffee in a practical way. The students will be exposed to freshly roasted INHOUSE coffees of different processes, qualities, varieties and coffee growing areas in El Salvador. We have designed this Cupping program to include exercises to sharpen and awaken the essential senses to learn to Objectively evaluate Coffee. We develop analytical and critical thinking skills and you will be able to learn the protocol used internationally for Tasting Coffee in the World.

How much time should I have for a Coffee Cupping Program?

Our Coffee Cupping program is completed in 3 days. Taking into account our morning, afternoon or full day schedules (9am to 12pm - 2pm to 5pm). This cupping program will help the person to properly recognize and communicate what makes up a sensory analysis of specialty coffees.

Our learning plan is 100% face-to-face and personalized, so you can have a maximum of 4 students in your classes or a minimum of 1 person.

Who is our Coffee Cupping program designed for?

This program is planned for amateurs and professionals of all kinds, those who wish to have a better understanding of what a Special Coffee is versus a Common one. It is a training where a great knowledge is acquired about the cupping protocol and where the client will learn about how to identify flavors, facilitating communication and understanding that must exist between World of Coffee tasters.

No prior knowledge is necessary for these courses or program.


Coffee Aromas:

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Curso de Aromas del Cafe en Academia Barista Pro

Cupping For Coffee


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Closed Course
Curso de Catacion Introduccion al Cafe

Cupping 101

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Curso Aprendiendo a Catar en Academia Barista Pro El Salvador

Premium coffees

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Catación de Café, Cursos para Catar Café, Catacion de Café, Evaluaciones de Café
Le nez du cafe, aromas del cafe, cataciones de cafe, cafe de el salvador, cafe salvadoreño, escuela de cafe, escuela de barismo, escuela de tostaduria, cataciones de cafes especiales

Process Cupping

Le nez du cafe, aromas del cafe, cataciones de cafe, cafe de el salvador, cafe salvadoreño, escuela de cafe, escuela de barismo, escuela de tostaduria, cataciones de cafes especiales

Variety Cupping

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