Specialty Coffee Association International Certification: Coffee Brewing - Intermediate Level 🌱
Want to take your coffee brewing skills to the next level? The Coffee Brewing - Intermediate Level Certification from the Specialty Coffee Association (SCA) is the perfect opportunity to dive deeper into the science and technique behind crafting high-quality coffee.
🔍 What you will learn in the Intermediate Level:
  
Optimizing extraction methods: Learn how to refine brewing methods such as pour-over, French press, Aeropress, and others, controlling key factors like grind size, water temperature, and brew time.
  
Coffee-water ratio: Master how to adjust the coffee-to-water ratio for a more consistent and balanced cup.
  
Advanced sensory evaluation: Gain a deeper understanding of how brewing factors affect the sensory profile of coffee, such as body, acidity, flavor, and aroma.
  
Troubleshooting techniques: Learn how to identify common brewing issues and solve them, improving consistency and quality with every cup.
  
Best practices for professional brewing: Discover the best practices for brewing coffee in a professional setting, whether it’s in a specialty café or a competition environment.
🎯 Who is this course for? This course is designed for baristas, enthusiasts, and professionals who already have basic brewing knowledge and want to enhance their skills with advanced techniques to craft exceptional coffee beverages.
📅 Duration: 1 day ⏰ Schedule: 9:00 AM to 5:00 PM
Don’t miss the opportunity to get certified and perfect your skills in brewing the best coffee! ☕🌍