Egyptian Hibiscus

Our broken hibiscus flower comes from the Egyptian Nile Delta, certified organic by Pro-Cert Organic Systems, a renowned international certification recognized in Canada, the U.S., Korea, Japan, and some European countries for protecting nature and the environment. It grows at altitudes from 1 to 100 feet, contains low levels of antioxidants, and is suitable for Kosher, vegetarian, and vegan individuals.

In Senegal, it is called Bissap and is their national drink. In Gambia, the hibiscus infusion is called Wanjo, in Mali it is known as Dabilen, and in Nigeria as Tsobo. In El Salvador, it is called Té de Jamaica (Hibiscus Tea). This flower comes from the African continent. It was christened with the name Karkadé, by which it has been identified since the days when the Egyptian Pharaohs reigned in those lands.

A very famous legend mentions a book that Tutankhamun had, which contained the recipes for his favorite drinks; this included the preparation of hibiscus tea (Karkadé). And as it was said back then, "If it's good for the pharaoh, how can it not be good for me."

This hibiscus infuses into a Ruby Red color and its flavor is deliciously sweet with tart notes, without the need to add sugar. If you prefer to sweeten it, we recommend a touch of honey.