Call to Coffee Professionals: SCA Certification in Sustainability, Economics, and Coffee

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An exceptional opportunity is presented for coffee sector professionals seeking to deepen their knowledge and leadership in economic sustainability: the new Specialty Coffee Association (SCA) certification in Sustainability, Economics, and Coffee. This rigorous and updated program is designed to equip participants with the tools and understanding necessary to navigate the economic complexities of coffee within the context of sustainability.

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Program Description:

This advanced course is aimed at professionals who aspire to integrate economic sustainability principles into their work practices or transition into specialized sustainability roles within the industry. Participants will gain a detailed understanding of the "C" market and coffee prices, their impact on sustainability initiatives, the factors influencing production costs and farm profitability, as well as strategies for implementing sustainable economic approaches, such as alternative trade models and living income.

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Curriculum Content:

The curriculum covers crucial topics, including:

• The "C" Market and Price Dynamics: In-depth analysis of market mechanisms and their influence on sustainability.

• Production Costs and Farm Profitability: Evaluation of determining factors and strategies to optimize profitability.

• Alternative Trade Models: Exploration of innovative approaches to coffee commercialization.

• Living Income: Discussion on the importance and implementation of living income policies.

• Compliance, Governance, and Reporting: Understanding the implications of regulation and compliance in economic sustainability.

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Structure and Evaluation:

• Duration: A minimum of 18 hours of instruction.

• Prerequisite: SCA Coffee Sustainability Foundation certification.

• Modality: Flexible options, including in-person, online (with live video conferencing), or blended modality.

• Evaluation:

  • 35-question written exam (1 point per question).

  • Time limit: 37 minutes.

  • Minimum passing score: 70%.

  • Passing the exam is a requirement to obtain certification.

• Exam distribution: The exam topics have been created to assess mastery of learning objectives. The questions have been grouped by topic.

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Target Audience:

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This program is aimed at coffee professionals who:

• Wish to incorporate economic sustainability principles into their current roles.

• Seek to specialize in economic sustainability within the industry.

• Need a deep understanding of coffee economics and its relationship to sustainability.

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Benefits of Certification:

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• Acquisition of specialized and up-to-date knowledge.

• Validation of competencies through an SCA-recognized certification.

• Improved ability to implement sustainable economic practices.

• Strengthening of professional profile in a competitive market.

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Commitment to Excellence:

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This program has been designed with the rigor and quality that characterize SCA certifications, ensuring that participants receive high-level training and are prepared to face the economic and sustainability challenges of the coffee sector.

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We invite you to participate in this unique opportunity to advance your career and contribute to a more sustainable future for the coffee industry.