SUPPORT FROM ADAM ADLER

INVITATION BY ALAN ADLER, INVENTOR OF THE AEROPRESS METHOD, FOR THE BARISTA PRO ACADEMY COMPETITION, BREWING METHODS CUP EL SALVADOR 2013

Alumnos Internacionales

INTERNATIONAL STUDENTS SUPPORTED

Fechas Importantes

IMPORTANT DATES

The registration fee:

- Basic and Advanced Brewing Methods Students / Barista Pro Roasters Customers $ 25 + VAT

- Brewing Methods Basic students is $ 35 + VAT,

- Students who have not received Brewing classes $ 40 + VAT

- No Students of ABP $ 55 + VAT per participant.

Registration for the Competition begins on Saturday, April 20, 2013 and ends on Thursday, May 2, 2013. Interested persons may register any day of the week, take into account that ABP closes at noon, to ensure that we are open, they can confirm your visit to 70173512 or be aware of the announcements on our facebook page.

Prizes for the first 2 places only.

All participating students will receive a Diploma of Participation.

CAFE COMPE BREW

COFFEE THAT WAS USED

Pacamara of Finca San Nicolas A

1st Place Cup of Excellence 2013

Presidential Position 2013

10th place Cup of Excellence 2013

Edgardo and Don Ignacio Gutiérrez

They started with a few blocks to cultivate their land in the Department of Chalatenango. In 2011, Don Ignacio decides to put his coffee in the Cup of Excellence for the first time and to his surprise, he was awarded 1st place and presidential position. This year, a batch that called San Nicolás A and another San Nicolás B, both are among the coffees that will be auctioned in the Cup of Excellence for the world, the first one won 1st place and Presidential Position 2013 and the second was in position 17. Congratulations!

FINCA SAN NICOLAS

PARTICIPANTES COMPE BREW

PARTICIPANTS | COMPETITORS

Jossué Marmol

Jossue, is the person in charge of quality control in all the coffee drinks of the TAPACUN company and entered the competition for fun and passion. Marmol, he has competed before and today he wants first place.

Carlos Chavez

Carlos studied several courses to learn how to prepare an excellent coffee at home and to distinguish the flavors of this drink. He loves to make coffee and for his work he must always fill a thermos of coffee that he will be able to enjoy, which is why BMs are essential at home.

Oscar Rodriguez

Oscar Rodríguez wanted to enter the competition for fun, a challenge that is set after knowing a little about the world of coffee through the business he runs.

Jossette de Cáceres

Josette, who has taken several courses at the Academy, now intends to overcome this new challenge with the aim of practicing and preparing excellent cups for her family.

Victor Flores placeholder image

Victor Flores owns a specialty coffee shop called Biscuit Factory, where small miniature desserts accompany a good coffee by excellent baristas. Victor, is one of the finalists of the Barista Competition in El Salvador 2013 and he loves to compete and set new challenges.

WINNER COMPE BREW

SCHEDULE