The Kingdom of Naturals: The Heritage and Vision of Divisadero Coffees

In the heart of the Apaneca mountain range, where volcanic soil and infinite horizons converge, lies one of the most fascinating stories in Salvadoran coffee history. To speak of Divisadero and Finca Himalaya is not just to speak of coffee; it is to trace a six-generation legacy that has transformed the land into a global benchmark for specialty coffee.

A Heritage That Crossed the Ocean

The story began in the mid-19th century when the ancestors of Mauricio A. Salaverria emigrated from the Basque Country, in the Pyrenees, to El Salvador. They settled in the mountains of Apaneca, 1,500 meters above sea level, and founded Finca Himalaya.

Today, Mauricio honors that legacy as a sixth-generation producer, keeping alive a tradition that began in the 1870s while injecting a forward-thinking vision that has positioned his farms on the international stage.

Pioneers in the Natural Process

Mauricio and his father were among the first in El Salvador to seriously commit to specialty coffee. Under their guidance, Finca Himalaya achieved a historic milestone: producing the first "Natural" process lot to break into the Top 10 of the country’s Cup of Excellence (CoE).

Since then, the brand has earned the nickname "The Kingdom of Naturals." This mastery is no accident; it is the result of years spent perfecting fermentation and drying techniques that highlight the purity and complexity of varieties such as Bourbon, Pacas, Pacamara, Maragogype, and Yellow Icatu.

The Microclimate of Divisadero: "Vast Views"

The name Divisadero honors its meaning: the ability to contemplate the entire valley from its parcels. But beyond the landscape, the ecosystem is the key to its success:

• Intelligent Shade: Coffee grows under the shelter of cypress, pine, and inga trees, creating a hospitable and sustainable environment.

• Volcanic Soil: Rich in nutrients that provide a unique sensory signature to every bean.

• The Ataco Micromill: Located in an area with an ideal microclimate, this is where the magic happens. The beans dry on raised beds for 23 to 25 days, using thick layers initially to promote a light fermentation that intensifies the flavor.

A Direct Connection to the World

What makes Divisadero special is its transparency and its ability to build long-term relationships. With over 12 years of direct trade with international roasters, Mauricio exports Salvadoran excellence to destinations such as Australia, France, the USA, and Saudi Arabia.

"El Salvador is being recognized for having the cleanest and best processes in the region for Naturals and others," Mauricio explains. "Our growers are the most reliable partners to do business with, especially through direct trade."

A Strategic Alliance: Academia Barista Pro and Divisadero

This 2026, we are proud to announce that Mauricio Salaverria joins our select family of producers. At Academia Barista Pro, we enthusiastically assume the role of sole and authorized distributors of his brand for all of El Salvador, reaffirming our commitment to exclusivity and superior quality.

Through our wholesale line, we are making special lots from the emblematic farms Cruz Gorda, Himalaya, and Divisadero available to you. These are coffees grown in volcanic soils under diversified shade and processed with artisanal precision that guarantees an exceptional cup profile all year round.

Raise the Standard of Your Business

This collaboration is designed for those who do not settle for the ordinary. We want your coffee shop or restaurant to offer a sensory experience that only the "Kingdom of Naturals" can provide.

• Guaranteed Exclusivity: We are the only authorized channel in the country to distribute these coffees.

• World-Class Consistency: Access to award-winning microlots that will elevate the prestige of your menu.

• Professional Support: The quality guarantee that only Academia Barista Pro can back.

We invite you to become part of our most exclusive circle of clients. Request our catalog today and secure the excellence of Mauricio Salaverria’s coffees for your business. Because in the exclusivity of what we do, lies the success of what you serve.