SCHEDULE

International Barista Skills Certification: Foundation Level

The Barista Skills certification, awarded by the Specialty Coffee Association (SCA), is an international recognition that validates a barista's fundamental skills. The Foundation level, as a starting point, focuses on providing a solid base in espresso preparation and milk texturing, two essential pillars in crafting coffee-based beverages.

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Course Objectives

The primary goal of this course is to equip students to:

• Master basic techniques: Correctly set up a coffee grinder, prepare a quality espresso, and texture milk according to SCA standards.

• Understand the fundamentals of coffee: Acquire basic knowledge about coffee characteristics, origin, and production process.

• Develop practical skills: Apply learned techniques in creating various espresso-based beverages such as cappuccinos and lattes.

• Promote hygiene and safety practices: Implement necessary hygiene and safety protocols in a food and beverage preparation work environment.

• Provide excellent customer service: Develop communication and customer service skills to ensure a satisfying experience for consumers.

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Course Structure

The course is divided into theoretical and practical modules, covering the following topics:

• Introduction to coffee: Origin, varieties, roasting process, and extraction methods.

• Barista equipment: Use and maintenance of coffee grinders, espresso machines, and milk texturing equipment.

• Espresso preparation: Grinding, dosing, extraction, and sensory evaluation.

• Milk technique: Foaming, texturing, and creating patterns in milk.

• Beverage preparation: Preparation of espresso, cappuccino, latte, and other specialty beverages.

• Hygiene and safety: Food handling, cleaning, and sanitizing equipment.

• Customer service: Customer service, beverage recommendations, and creating memorable experiences.

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Evaluation

Upon completion of the course, students must pass an online exam to obtain the certification. This exam assesses the theoretical and practical knowledge acquired during the program. The minimum passing grade is 60%.

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Importance of Certification

The Barista Skills certification is a valuable asset for any coffee professional. By obtaining this certification, baristas demonstrate their commitment to excellence and their ability to prepare high-quality beverages. Additionally, this certification facilitates access to job opportunities in specialty coffee shops and international chains.

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Enrollment and Cancellation Policy

To enroll in the course, the corresponding fee must be paid. Once enrolled, the student will receive access to the course material and can schedule their online exam.

The cancellation policy states that full refunds will be issued if the cancellation is requested at least 14 days prior to the start of the course. For cancellations made less than 14 days in advance, a 25% re-scheduling fee of the total course value will apply.

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Note: The information provided in this document is general in nature and subject to change without notice. For more detailed information about the course, schedules, and costs, please contact Academia Barista Pro.