Barista Skills Foundation Level Distance Learning and In Person Training
Master the Art of Coffee: International Barista Skills Foundation Level Certification
Are you ready to turn your passion for coffee into a professional career? Our Barista Skills Foundation Level course is the first step to unlocking your potential and becoming a globally recognized expert. With our Classes featuring International Certification from the Specialty Coffee Association (SCA), you won't just learn to make coffee—you'll learn to create unforgettable experiences in every cup.
This isn't just a class; it's your entry into the prestigious world of specialty coffee. Designed for enthusiastic beginners and aspiring baristas alike, this intensive program combines essential theory and rigorous hands - on practice to give you a solid, professional foundation.
Your SCA Certification: The Key to a World of Opportunities
Upon finishing the course and passing the online exam (a 70% score is required to pass), you will earn the SCA Barista Skills Foundation Level Certification.
Why is this so important? This certification is your professional passport. It is a globally recognized seal of quality that demonstrates your dedication and competence. It will open doors to the best specialty coffee shops and international chains, positioning you as a true coffee professional.
Enrollment and Policies
Start your career today! To secure your spot, you just need to pay the registration fee. Once paid, you will receive immediate access to the study materials to start preparing.
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Flexible Cancellation Policy: We understand that plans can change. We offer a 100% refund if you cancel at least 14 days in advance.
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Rescheduling: If you need to change your date with less than 14 days' notice, you can do so for a rescheduling fee of 25% of the total course value.
Ready to take the leap? You are one step away from starting an exciting career in specialty coffee. The classes with international SCA certification at Academia Barista Pro are the best investment in your future.
What You'll Learn and Master With Us
Our goal is to take you from zero to expert in the fundamentals. Upon completion, you will be able to:
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Calibrate a Grinder Like a Pro: Learn the secrets to precise grinding, the crucial first step for a perfect extraction.
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Pull the Perfect Espresso Shot: Master the technique to achieve balanced, full-bodied espressos with spectacular crema, following the strict SCA standards.
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Steam Milk for Incredible Latte Art: Achieve the silky, glossy microfoam that is the foundation of high-quality cappuccinos and lattes.
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Understand the Bean-to-Cup Journey: Dive into the fascinating world of coffee, from its origins and varieties to the processes that define its flavor.
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Build a Classic Drink Menu: Confidently and consistently prepare the most popular beverages found in any specialty coffee shop.
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Operate with Excellence: Implement hygiene, safety, and customer service practices that make customers want to come back every time.
A Complete Journey from Bean to Cup: Our Curriculum
We have designed a comprehensive curriculum that covers all the key areas for your success.
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Module 1: Foundations of Specialty Coffee: Origins, varieties, and the impact of the roasting process.
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Module 2: Your Professional Workstation: Use, management, and cleaning of espresso machines, grinders, and essential equipment.
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Module 3: The Science of Espresso: Grinding, dosing, tamping, and sensory evaluation to identify a great shot.
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Module 4: The Art of Milk: Steaming techniques to create the perfect texture and your first steps into latte art.
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Module 5: Crafting the Café Menu: Guided preparation of a full menu, from an intense espresso to a creamy latte.
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Module 6: Operations & Service Excellence: Hygiene protocols, food safety, and how to create memorable experiences for your customers.