History of El Salvador Coffee
Coffee Harvest in El Salvador
COFFEE HARVEST AND VARIETIES
Coffee Picking In El Salvador: October A March
Main Varieties Cultivated in El Salvador

BOURBON: Traditional Elegance
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A legendary variety that offers an exceptionally balanced cup. It is distinguished by its silky body and deep sweetness, featuring unmistakable notes of ripe red fruits and artisanal caramel. It reaches its full potential when grown at strictly high altitudes..

PACAMARA: The Pride of El Salvador
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Born in El Salvador, this hybrid is world-renowned for its complexity and exoticism. It surprises the palate with a spectrum of intense flavors, combining deep citrus and fruity notes. Grown at high altitudes, it develops a floral elegance and a bright, refined acidity.

PACAS: Local Sweetness
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A natural mutation discovered right here on our soil. It is the essence of Salvadoran sweetness, offering a medium, silky-bodied cup with a clean profile where notes of raw honey and sugarcane predominate.

RED CATUAÍ: Resilient Intensity
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A vigorous variety that stands out for its consistency and vitality. In the cup, it delivers a robust, intense, and lingering sweetness—ideal for those seeking a classic coffee experience with good body and a defined character.
Our Specialty Coffee Producers
We are fortunate to work with coffee farm producers in El Salvador who are true masters of the grain. These producers, such as Finca Los Pirineos, Finca Montecarlos, Finca La Roxanita, Finca San Nicolas, Finca Los Pocitos, Finca La Siberia, Finca La Fany, and Finca San Cayetano, are true masters in the cultivation, harvest, and processing of specialty coffee.
Their farms, located in the best coffee-growing regions of El Salvador, produce coffees of the highest quality, with complex and aromatic flavors. These coffees have been recognized around the world, winning multiple Cup of Excellence awards.
We are proud to work with these producers, and we are committed to offering our customers the best specialty coffees from El Salvador.




