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Johanna de Rodriguez
SCA AUTHORIZED TRAINER
Sensory Skills
Specialty Coffee Association International Coffee Certification
Sensory
Fundamentals
The Beginning Level of the Coffee Skills Program. You can take this to start the Sensory topic with this Certification.
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This level requires successfully passing 1 online exam.
It is scheduled once a month on the calendar. If the student wishes to take it outside of this itinerary, they can request it by whatsapp: 50321000978
Sensory
Intermediate
Requirement, to have completed and successfully passed the Fundamentals Level Certification. The student should already know the basic tools for this level.
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This level requires successfully passing 2 exams. An online exam and another given by the AST.
It is scheduled after completing the Foundations level. The Student can schedule it along with the AST on the dates that seem best to him.
Sensory
Professional
Professional Level must be completed with a space of 3 months between Intermediate and this level. The student already manages the professional team, handles SCA cupping protocol, terminology, analysis and scoring. Know market parameters, as indicated in Intermediate Level.
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This level requires successfully passing 2 exams. An online exam and another given by the AST.
It is scheduled at least 3 months after having successfully passed the Intermediate level.
If you still have questions about this certification or want any other information, you can write us a message via whatsapp: 21000978
