Coffee Skills Program Certifications, Certificaciones del Programa de Asociación de Café, Certificaciones de Café Internacionales - Academia Barista Pro
Entrenadores Autorizados de SCA - Academia Barista Pro
Certificación Internacional Introducción al Café - Academia Barista Pro
Certificación Internacional para la disciplina Brewing o Métodos - Academia Barista Pro
Certificación Internacional de Disciplina Barismo - Academia Barista Pro
  • Financiamiento únicamente para programas de $200+

The Coffee Skills Program consists of 6 different modules: Introduction to coffee and 5 specialized modules: Barista Skills, Brewing (Coffee Making in Methods), Green Coffee ), Roasting, and Sensory Skills. Each specialized Module is available in 3 different levels and certifications: Fundamentals, Intermediate and Professional.

On this occasion, we will be offering you the Certification of Introduction to Coffee, and those of both topics Barista Skills and Brewing.

Itinerary of Coffee Certifications

If you still have questions about this certification or want any other information, you can write us a message via whatsapp: 21000978

Available dates:
NOVEMBER (100% Face-to-Face Certifications)
November 28, 2020 - Introduction to Coffee - AVAILABLE (Quota closes November 20)

CSP SCA Certification Levels | In

Barista Pro Academy

International Certification Introduction to Coffee: It is an ideal course for anyone who is new to the coffee sector or who is simply interested in learning more about the details of this drink. Traces the journey of coffee from its origins, to the premier product it is today, enjoyed by millions of people around the world. This course provides an overview of the coffee supply chain, from processing, roasting, and brewing to tasting coffee. This half-day course also includes a "coffee tasting" to appreciate the different flavors of coffee.

SCA Barista Skills International Certification : The person will master the skills necessary to operate an espresso coffee bar: they will learn to adjust their grinder, as well as techniques for Preparation of milk and latte art, Hygiene and Safety, Customer Service and Basic Business Practices . With Academia Barista Pro, you will have the option to carry out some of these certifications online and in person.

To opt for the last Professional level certification within the Barista Skills module, the person must meet the minimum requirement of 1 year of experience, come qualified and recommended by their Intermediate Level trainers to take it and have fulfilled the minimum required waiting between Intermediate and professional level of 3 months. The Professional Certification Level is 100% face-to-face.

For each level you must pass practical and online exams. You will have approximately 21 days to complete them and you can only choose to retake them 1 time. In case of postponing them on both occasions, you will have to choose and pay for a reinforcement course. In the case of our Fundamentals level, although there is no requirement for a practical exam, you will have to pass an online exam to obtain your certificate.

International Certification - Barista Skills Foundation Level - 5 points - Online Exam

This level provides you with a first contact with the specific discipline of coffee. It's a great way to dive into a module to help you decide if you want to continue learning more. The Barista Skills Foundation course focuses on the key skills needed to use a grinder, prepare an espresso and foam, and textured milk for cappuccinos. In this course, the student is introduced to the basic knowledge about coffee and the foundation is laid to acquire the practical skills of the milk technique and latte-art, while using health and safety practices and customer service .

Barista Skills Intermediate Level (Intermediate) - 10 points - Practical Exam and Online

This Intermediate Level is recommended for those who are part of the industry, if they work in the sector that is the object of this module and if they have a firm knowledge of basic skills. We require previous experience.

The Barista Skills Intermediate course expands on the concepts and skills introduced in the Foundation course. It is the ideal course for those who have experience as baristas and want to analyze how to improve the quality of coffee and prepare to perform more complex tasks within the profession. Throughout this interactive course, students will gain a deeper understanding of coffee itself, specifically the impact of coffee variety, origin, and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and extraction time and how they interact when programming a recipe; the structure of the drink and the differences in taste; efficiency and workflow management; sensory aspects of the extraction of an espresso; milk processing and techniques, and latte art. In addition to making coffee, this course also covers key concepts related to health and safety, customer service, and basic business practices.

Barista Skills Professional Level (Professional) - Practical and Online Exam

Designed to assess the advanced competencies and detailed knowledge of science that underpins the processes that a professional barista employs and is expected of them (for example, someone who works as a barista for 12 months or more, with some managerial responsibilities) . Successful candidates must have a detailed knowledge of their ingredients and the techniques available to maximize the quality of the drinks they prepare. They will need to be able to manage other people's skills to produce quality beverages and provide excellent customer service. They must be able to keep their equipment in good condition to ensure consistent quality.

International Brewing Certification : The person will master the skills necessary to operate an espresso coffee bar: they will learn to adjust their grinder, as well as techniques for Milk and Latte Art Preparation, Hygiene and Safety, Customer Service and Basic Business Practices. With Academia Barista Pro, you will have the option to carry out some of these certifications online and in person.

To opt for the last Professional level certification within the Barista Skills module, the person must meet the minimum requirement of 1 year of experience, come qualified and recommended by their Intermediate Level trainers to take it and have fulfilled the minimum required waiting between Intermediate and professional level of 3 months. The Professional Certification Level is 100% face-to-face.

For each level you must pass practical and online exams. You will have approximately 21 days to complete them and you can only choose to retake them 1 time. In case of postponing them on both occasions, you will have to choose and pay for a reinforcement course. In the case of our Fundamentals level, although there is no requirement for a practical exam, you will have to pass an online exam to obtain your certificate.

International Certification - Brewing Foundation Level - 5 points - Online Exam

The Brewing Foundation course introduces the student to the different methods of making coffee. The student will receive theoretical and practical training on a variety of appliances, including automatic and manual gravity coffee machines and other coffee machines commonly used in their local culture. Students will also explore how to produce delicious coffee through knowledge of the essentials of brewing and an analysis of brewing results.

Brewing Intermediate Level (Intermediate) - 10 points - Practical Exam and Online

The Brewing Intermediate course expands on the concepts and skills introduced in the Foundation course. It is the ideal course for those who have experience in preparation and want to analyze how to improve the quality of coffee. This course addresses a wide variety of topics, including analysis of the brewing process in terms of device, order of extraction, and wetting; essential elements of the preparation and their influence on the final cup; scientific method of measuring and charting the strength and extraction of coffee; analysis of brewed coffee and adjustments to be made to serve a delicious and well-balanced cup, and the importance of cleaning and maintenance.

Brewing Professional Level (Professional) - Practical and Online Exam

ACADEMIA BARISTA PRO EL SALVADOR

Address: 79 Avenida Sur and Calle Cuscatlán Edificio Plaza Cristal Local 1-2, Colonia Escalón, San Salvador, El Salvador, Central America.

 

Phone: (503) 22637706

Whatsapp: (503) 21000978

 

Email: info@academiabaristapro.com

 

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Updated 2020

Created by Academia Barista Pro