This Online class will prepare you to do any Sensory Analitical work and cupping. This course will guide your through the SCA Cupping protocol, making it one of the most important in order to perceive flavor quality in coffee. We teach you with different excersizes the complex nature of cupping and how you should start analizing the coffee flavors through different coffes, species, roasts, processes, and defects. This is a fun, entertaining, informative, and very hands on class. 
 
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Let us know when you want us to program for you. Online classes can be imparted in groups or individually. MORE ENGLISH INFO ON THIS CLASS