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Updating 2019

Created by Academia Barista Pro

PACAMARA VARIETY

Variedad Originaria de El Salvador | Originated in El Salvador

Potential of quality based on hight: Very Good

Potencial de Rendimiento: Parecido al Caturra

Hight of Plant: Short/Compact         

ROYA: Susceptible 

Nematodos: Susceptible

Antracnosis on Cherry: Susceptible

Optimal Hight: 1300 meters

Years for 1st crop: Average

Nutritional Requirements: Medium

Fruit size: Very Big

Leaf Color: Green o Bronze



ENGLISH: This is when Pacamara was born, originated within this research by the artificial crossing of Pacas and Maragogipe Varieties. The Pacamara is one of our very favorite varieties grown in El Salvador. This been in cup gives out such amazing sweetness like fruits, caramels, chocolates, and is very floral, with long lasting finish.

Producer: Mauricio Salaverría

HIMALAYA

Finca Loma La Gloria, Bourbon, Pacamara, Cafe Honey, Cafe Natural, Cafe Lavado, Volcan de San Salvador

Producer: Edgardo Gutiérrez

FINCA SAN NICOLÁS

Finca San Nicolas, Edgardo Gutiérrez, Cafe de Taza de Excelencia, Cafe en Chalatenango, Pacamara, Bourbon

Producer: Ignacio Gutiérrez

FINCA LA ROXANITA | FINCA LOS POSITOS

Finca La Roxanita, Finca Los Positos, Ignacio Gutierrez, Cafe salvadoreño, Taza de Excelencia

Producer: Carlos Batres

FINCA MONTECARLOS

First Pacamara, Primer Pacamara, Borbon, Finca en un Volcan, Volcan de San Salvador, Ausoles, Finca Grande, Carlos Batres

Producer: Leopoldo Muyshondt

FINCA AUSOL

Finca Los Plantes, Sergio Ticas, Finca en Chalatenango, Cafe de Chalate, Best Coffees in El Salvador

Producer: Rafael Silva

FINCA SIBERIA

Finca Los Plantes, Sergio Ticas, Finca en Chalatenango, Cafe de Chalate, Best Coffees in El Salvador