PACAMARA VARIETY

 Originated in El Salvador

ENGLISH: This is when Pacamara was born, originated within this research by the artificial crossing of Pacas and Maragogipe Varieties. The Pacamara is one of our very favorite varieties grown in El Salvador. This been in cup gives out such amazing sweetness like fruits, caramels, chocolates, and is very floral, with long lasting finish.

 

Quality Potential Shown in Height: Very Good

Yield Potential: Similar to Caturra

Size: Midget / Compact

ROYA: Susceptible

Nematodes: Susceptible

Cherry Anthracnose: Susceptible

Optimal Altitude: 1300 meters

Years for 1st harvest: Average

Nutritional Requirements: Medium

Fruit Size: Very Large

Leaf Bud Color: Green or Bronze


 

Producer: Edgardo Gutiérrez

FINCA SAN NICOLÁS

Finca San Nicolas, Edgardo Gutiérrez, Cafe de Taza de Excelencia, Cafe en Chalatenango, Pacamara, Bourbon

Producer: Ignacio Gutiérrez

FINCA LA ROXANITA | FINCA LOS POSITOS

Finca La Roxanita, Finca Los Positos, Ignacio Gutierrez, Cafe salvadoreño, Taza de Excelencia

Producer: María Elena de Muyshondt - Leopoldo Muyshondt

FINCA AUSOL

Finca La Roxanita, Finca Los Positos, Ignacio Gutierrez, Cafe salvadoreño, Taza de Excelencia

Producer: Carlos Batres

FINCA MONTECARLOS

First Pacamara, Primer Pacamara, Borbon, Finca en un Volcan, Volcan de San Salvador, Ausoles, Finca Grande, Carlos Batres

Productor: Sergio Ticas - OUT OF STOCK

FINCA LOS PLANES

Finca Los Plantes, Sergio Ticas, Finca en Chalatenango, Cafe de Chalate, Best Coffees in El Salvador

ACADEMIA BARISTA PRO EL SALVADOR

Address: 79 Avenida Sur and Calle Cuscatlán Edificio Plaza Cristal Local 1-2, Colonia Escalón, San Salvador, El Salvador, Central America.

 

Phone: (503) 22637706

Whatsapp: (503) 21000978

 

Email: info@academiabaristapro.com

 

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Updated 2020

Created by Academia Barista Pro