PACAMARA VARIETY

 Originated in El Salvador

ENGLISH: This is when Pacamara was born, originated within this research by the artificial crossing of Pacas and Maragogipe Varieties. The Pacamara is one of our very favorite varieties grown in El Salvador. This been in cup gives out such amazing sweetness like fruits, caramels, chocolates, and is very floral, with long lasting finish.

 

Quality Potential Shown in Height: Very Good

Yield Potential: Similar to Caturra

Size: Midget / Compact

ROYA: Susceptible

Nematodes: Susceptible

Cherry Anthracnose: Susceptible

Optimal Altitude: 1300 meters

Years for 1st harvest: Average

Nutritional Requirements: Medium

Fruit Size: Very Large

Leaf Bud Color: Green or Bronze


 

Specialty Coffee Association en ABP

Certificación Internacional Habilidades Sensoriales Sensory Skills de Specialty Coffee Association

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Productor: SICAFE

FINCA SIBERIA, FINCA LA FANY, FINCA SAN CAYETANO

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Productor: DIEGO BARAONA

FINCA LOS PIRINEOS, FINCA LAS PALMAS

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Producer: Carlos Batres

FINCA MONTECARLOS

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Producer: Edgardo Gutiérrez

FINCA SAN NICOLÁS

Finca San Nicolas, Edgardo Gutiérrez, Cafe de Taza de Excelencia, Cafe en Chalatenango, Pacamara, Bourbon

Producer: Ignacio Gutiérrez

FINCA LA ROXANITA | FINCA LOS POSITOS

Finca La Roxanita, Finca Los Positos, Ignacio Gutierrez, Cafe salvadoreño, Taza de Excelencia