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Updating 2019

Created by Academia Barista Pro

CENTRAL AMERICAN F1

F1 CENTRAL AMERICA

Quality Potential based on Altitude: Very Good

Potencial de Rendimiento: Alta

Hight of Plant: Short/Compact         

ROYA: Resistent

Nematodos: Susceptible

Antracnosis in Cherry: Tolerant

Altitude Optimal: 800 a 1500 meters

Years Before 1st crop: Precoz

Nutritional Requirements: Very High

Fruit Size: Big

New Leaf Sprout Color: Green

ENGLISH: The F1 variety is a cross between Sarchimor and Rume Sudan, has a high yield, resistance and adaptability. The Central F1 is very resistant to fall by the effect of excess rain and wind, with fruits of medium size. In our experience, the Central F1 is a very sweet and balanced coffee, good aroma.

F1 Centroamericano, Variedad de Cafe, Resistente a Roya, Finca Himalaya, Maurici Salaverria, Cup of Excellence

FINCA HIMALAYA DIVISADERO

CENTRAL AMERICAN F1