In Person/ Distance Learning - English SCA Sensory Skills Foundation Level
This Online class will prepare you to do any Sensory Analytical work and cupping. This course will guide you through the SCA Cupping protocol, making it one of the most important in order to perceive flavor quality in coffee. We teach you with different excersizes the complex nature of cupping and how you should start analyzing the coffee flavors through different coffees, species, roasts, processes, and defects. This is a fun, entertaining, informative, and very hands on class.
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Let us know when you want us to program for you. Online classes can be taught in groups or individually.MORE ENGLISH INFO ON THIS CLASS