SCHEDULE
Monday to Saturday: 9am to 5pm
CLASSES IN MORNING: 9am to 12pm
AFTERNOON CLASSES: 2pm to 5pm
COFFEE ROASTING COURSE
Academia Barista Pro accepts credit card payments for purchases over $ 20
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International Certification in Roasting Level 1 (Fundamentals)
Fees: $226 (includes VAT)
Exam: $84
Total: $310.00
The International Roasting Certification at Fundamentals level 1 provides the student with an understanding of the roasting process, including the physical changes that take place during the process and how to control the sensory aspects of coffee by roasting light and dark. Students will also gain an understanding of the basic structure of the roasting machine and general maintenance, along with fire prevention.
The hands-on learning objectives and activities will prepare the student to follow instructions for the AST, for 3 different roasts, record data and relevant observations per roast using a proper record.
EXAM:
The student can choose to take the exam or not, however those who take it and pass it successfully, obtain the SCA International Certification. This certification does not have an expiration date
FEE:
Fees include the participant's lunch and snacks.
MAXIMUM QUOTA:
2 students
International students can request instructions to pay ONLINE for their classes or reservations. Take into account that for all ONLINE payments, an additional 6% is applied to the amount to be canceled. You can send us a message on WhatsApp for more details: (503) 21000978.
TOPIC: ROASTING
Learning about Coffee Roasting
Internationals and Nationals can pay for their course through CompraClick. Ask for your link through whatsapp. +5021000978
Class will be scheduled from Monday to Saturday - 2 days in a row. It is only scheduled with a cash advance.
LABORATORY roaster. ................................ $ 155 + VAT
Duration: 2 days
Introductory Course to Roasting, from Academia Barista Pro, teaches you how to use your machine, understand how you should roast your coffee and thus obtain the best results. 90% practical class. Students should taste their roasts to improve them. A trainer is assigned to guide the student in all his roasts. ONLINE theory. A maximum of 2 students is allowed for this course.
Roast
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