Both founders Jonathan Rodríguez & Johanna de Rodríguez will be teaching these International Certifications as Authorized Trainers by SCA (AST) in the disciplines of Introduction to Coffee, Barista Skills and Brewing.
Itinerary of Coffee Certifications
If you still have questions about this certification or want any other information, you can write us a message via whatsapp: 21000978
September 2021 - LEVEL 1 (FUNDAMENTALS)
20 - Introduction to Coffee Certification
21 - Sensory Skills Foundation Level Certification
22 - Brewing Certification Level Fundamentals
23 - Barista Skills Fundamentals Level Certification
24 - Fundamentals Level Roasting Certification
September 2021 - LEVEL 2 (INTERMEDIATE)
27 & 28 - Sensory Intermediate Level Certification
27 & 28 - Brewing Certification Intermediate Level
29 & 30 - Barista Skills Intermediate Level Certification
International Barista Skills Certification : The person will master the skills necessary to operate an espresso coffee bar: they will learn to adjust their grinder, as well as techniques for Milk and Latte Art Preparation, Hygiene and Safety, Customer Service and Basic Business Practices.
In the case of Fundamentals level, you must successfully pass an ONLINE exam. This exam is enabled only after the corresponding fee has been canceled. You must pass with a minimum grade of 70% to be able to receive the Diploma corresponding to this certification. You have 2 opportunities to take the exam in a maximum period of 21 days after your Course at Academia Barista Pro. If you postpone them both times, you will have to choose and pay for a reinforcement course.
International Certification - Barista Skills Foundation Level (Foundation) - 5 points - Online Exam
The Barista Fundamentals level provides a first contact with this discipline to each participant. It's a great way to dig deeper into a module that will help you decide if you want to continue learning more about this dynamic subject. The Barista Skills Fundamentals Level course focuses on the key skills necessary to use a grinder, prepare an espresso, froth and texturize milk, all under the standards established by the Specialty Coffee Association.
In this course, the student will be introduced to the basic knowledge about coffee and the foundations are laid to acquire practical skills necessary to begin to master the technique of milk and latte-art.
The student will learn the importance of a coffee menu on point, about health, safety and customer service practices. You will know the importance of cleaning the equipment before, during and after a work day.
To receive the diploma for this Certification, the student must successfully pass the Specialty Coffee Association Online Examination.
Once you have completely canceled the aforementioned fee, we will register you in the SCA system and you will enter the certification. Thus begins the registration process for this and all the certifications.
We are aware that there may be situations beyond our control that require you to change the date of your class or cancel your reservation. Our return policy will reflect the costs incurred in preparing your already scheduled class.
Refund Policy: The fees can be returned 100% if the training is canceled at least 14 days before starting the course in question. You cannot cancel 2 days in advance, but you can choose to reschedule your class by canceling the rate to reschedule.
Rate to reschedule: This Rate does not apply if reschedule before 14 days of starting the course in question.
The Reschedule Fee is 25% of the value of the course and applies to Students who want to reschedule their class less than 14 days before starting.
DURATION OF THIS CERTIFICATION: 1 day
Hours: 9am to 5pm.
Includes: Class Materials and Lunch. Student will be responsible for bringing notes and pens.
PREREQUISITES: None, the Introduction to Coffee Certification is recommended without being mandatory
The exam is given ONLINE, lasts 22 minutes and must be passed with a minimum score of 60%. There are no practical examinations. The student will have 21 days to take the exam online.