SCHEDULE
Monday to Saturday: 9am to 5pm
CLASSES IN THE MORNING: 9am to 12pm
AFTERNOON CLASSES: 2pm to 5pm
IT'S PAÑOL | IN GLISH
BARISTA PRO EL SALVADOR ACADEMY
Both founders Jonathan Rodríguez & Johanna de Rodríguez will be teaching these International Certifications as Authorized Trainers by SCA (AST) in the disciplines of Introduction to Coffee, Barista Skills and Brewing.
Brewing (Extraction Methods)
Specialty Coffee Association International Coffee Certification
Brewing Level Fundamentals
The Beginning Level of the Coffee Skills Program. You can take this to start the Brewing or Extraction Methods topic.
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This level requires successfully passing 1 online exam.
JUNE 2021
Available dates:
June 16
June 22nd
Schedule:
9am - 5pm
Brewing Intermediate Level
Requirement, to have completed and successfully passed the Fundamentals Level Certification. The student should already know the basic tools for this level.
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This level requires successfully passing 2 exams. An online exam and another given by the AST.
Ask for Scheduling Dates
Schedule it with advance payment. You must present your Fundamentals Level Certificate.
Brewing Professional Level
Professional Level must be completed with a space of 3 months between Intermediate and this level. The student already manages the professional team, the student can make decisions by analyzing information that he managed at the Intermediate level to prepare different coffees in methods. You can formulate, analyze and interpret.
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This level requires successfully passing 2 exams. An online exam and another given by the AST.
ASK for Scheduling
If you still have questions about this certification or want any other information, you can write us a message via whatsapp: 21000978
Requirements to enter El Salvador
Requirements for Nationals and Internationals entering El Salvador:
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People entering the country by air, land or sea must present a certificate of vaccination against COVID-19; one or two doses, depending on the vaccine used.
If you do not have the certificate, it is mandatory to present the negative result of a COVID-19 test (PCR, NAAT, LAMP), which must be carried out within 72 hours prior to the trip. The result must be presented in print to the airline or bus company staff before boarding. This measure does not apply to crew members, diplomats or children under 2 years of age.
The use of face masks is mandatory throughout the country including Academia Barista Pro at all times.