BOURBON VARIETY | BOURBON VARIETY

DIVERSITY; DEMANDING PALATES

Bourbon in El Salvador occupies an area of ​​59% of the coffee park. Its name is due to its geographical origin; (Bourbon Island - now '' La Reunion '', in the Caribbean). (Due to the color of the bean, two types of Bourbon Coffee are also distinguished: the red / red wine, and the yellow / orange).

Quality Potential Shown in Height: Very Good

Yield Potential: Medium

Size: High

ROYA: Susceptible

Nematodes: Susceptible

Cherry Anthracnose : Susceptible

Optimal Altitude : 1300 meters

Years for 1st harvest: Late

Nutritional Requirements: Medium

Fruit Size: Average

Leaf Bud Color: Green


ENGLISH: The Bourbon variety occupies at least a 59% of the Coffee in El Salvador. Its name comes from Bourbon now called Reunion an island region of France in the Indian Ocean, east of Madagascar. This variety may be found in yellow, orange and salmon tone skin, all of these very good in cup.

Bourbon Naranja, Finca San José

PRODUCER: MAURICIO SALAVERRIA

FINCA HIMALAYA

Bourbon Naranja, Finca San José

PRODUCER: RAFAEL SILVA

FINCA SIBERIA

Finca de Café en El Salvador, Gilberto Barahona, Bourbon Naranja, Borbon Naranja

PRODUCER: GILBERTO BARAONA 

FINCA LOS PIRINEOS

ACADEMIA BARISTA PRO EL SALVADOR

Address: 79 Avenida Sur and Calle Cuscatlán Edificio Plaza Cristal Local 1-2, Colonia Escalón, San Salvador, El Salvador, Central America.

 

Phone: (503) 22637706

Whatsapp: (503) 21000978

 

Email: info@academiabaristapro.com

 

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Updated 2020

Created by Academia Barista Pro