MORNING CLASSES: 9pm - 12noon

AFTERNOON CLASSES: 2pm - 5pm

Mon - Sat: 9pm - 5pm

PROFESSIONAL BARISTA

 


Being a Barista has revolutionized how we drink coffee in El Salvador, Latin America and the World. A Barista is a professional capable of serving an excellent Cup of Joe in any professional equipment. At ABP (Academia Barista Pro) we offer a great variety of courses that guarantee you the highest level of success in the Coffee Industry. We propose hands on, one on one, learning experience from basic aficionado level, all the way to competition. Any student, at any age, with our courses may be able to prepare a variety of drinks in any prestigious coffee shop.

Barismo, Barista, Cursos de Cafe, El Salvador

BARISTA

Barismo, Barista, Cursos de Cafe, El Salvador

LATTE ART

Barismo, Barista, Cursos de Cafe, El Salvador

COMPETITION

SUBJECT: BARISTA

Barista Specialization

(Sub Category: Introduction to Barista Technique)

Barista Basic Course ................................. $70+iva
Duration: 1.5 days

BEGINNERS COURSE

 

Advanced Barista ..................................... $105+iva
Duration: 1.5 days

Course Requirements: Student must have completed Barista Basic Course. 
Includes: 
"0" Waste Management

(Sub Category: Etching and Latte Art)
Basic Latte Art ........................................... $70+iva
Duration: 1 day
MONKS HEAD

Latte Art 1 .................................................. $70+iva
Duration: 1 day
HEARTS

Latte Art 2 .................................................. $70+iva
Duration: 1 day
TULIPS

Latte Art 3 .................................................. $70+iva
Duration: 1 day
RABBIT/MAN

Latte Art 4 .................................................. $70+iva
Duration: 1 day
WAVE HEART

Latte Art 5 .................................................. $70+iva
Duration: 1 day
SCORPIONS TAIL/SWAN/SLOW ROSETTA

Dibujando Sobre el Café Básico ............. $70+iva
Duration: 1/2 day

Course Requirements: Must have passed Barista Basic Course at Academia Barista Pro.
SAUSE/DUST/COLOR/STENCILS


Dibujando Sobre el Café Avanzado ........ $70+iva
Duration: 1 day
BEAR /FISH

 

(Sub Category: Coffee Menus)

Hot Coffee Menu .................................. $70+iva

Duration: 1/2 day - 25+ recipes

 

COLD Coffee Menu ............... $80+iva

Duration: 1/2 day 

(Cold Menu Beverages: During this you will learn how to prepare Iced, Frozen, Machine Slushy type Cold Coffee Recipes.)

.

WHAT ARE SUBCATEGORIES?

Barista Specializatiion

Sub Category: Introduction to Technique

It is very important to learn a good base fundamental technique, to guarantee consistency in every cup of coffee you prepare. During Barista Basic class we introduce you to our technique to prepare espressos, cappuccinos and lattes. During Advanced Barista you learn our Competition Technique, that will help you to lower waste and we practice espressos, cappuccinos and lattes preparation. 

Sub Category: Menu / Recipe

Menú Frío incluye un recetario extenso de bebidas con hielo, bebidas en frozen y aprenderás los secretos de preparar una receta de Granita con máquina granizadora. Un curso ideal para preparar las mejores bebidas frías. 

Sub Category: Latte Art & Etching

On our Latte Art Courses, you will learn to draw free pouring the milk to your cup of coffee. This technique is the one preferred by Specialty Coffee Shops in the World. ​During our Etching Classes you are able to learn different techniques to draw over the crema of your cappuccinos and lattes with sauces, different graded ingredients, colors and much more. 

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PICS GALLERY

BARISTA SPECIALIZATION

BARISTA BASIC
cafe de el salvador, cafe salvadoreño, cafe gourmet, cafe especial, bourbon, pacamara, f1 centroamericano, cafeina, cafeinado, cafe soluble, cafe en grano, cafe molido, bolsas de cafe, tostaduria de cafe, premios de cafe, cafecito, cafe, espresso, cappuccino, late, latte, preparacion de cafe, molino de cafe, maquina de espresso, cafeteria, coffee shop, restaurante, tamper, prensa francesa, tazas de cafe, cafe gourmet
cafe de el salvador, cafe salvadoreño, cafe gourmet, cafe especial, bourbon, pacamara, f1 centroamericano, cafeina, cafeinado, cafe soluble, cafe en grano, cafe molido, bolsas de cafe, tostaduria de cafe, premios de cafe, cafecito, cafe, espresso, cappuccino, late, latte, preparacion de cafe, molino de cafe, maquina de espresso, cafeteria, coffee shop, restaurante, tamper, prensa francesa, tazas de cafe, cafe gourmet

2011 - 2013 

2014

2015

cafe de el salvador, cafe salvadoreño, cafe gourmet, cafe especial, bourbon, pacamara, f1 centroamericano, cafeina, cafeinado, cafe soluble, cafe en grano, cafe molido, bolsas de cafe, tostaduria de cafe, premios de cafe, cafecito, cafe, espresso, cappuccino, late, latte, preparacion de cafe, molino de cafe, maquina de espresso, cafeteria, coffee shop, restaurante, tamper, prensa francesa, tazas de cafe, cafe gourmet

2019

ADVANCED BARISTA

2011 - 2014 

2015

2016

2017

LATTE ART

2011 - 2014 

2015

2015 - 2016

2017-2019

COFFEE MENU

2011 - 2014 

2015

2015 - 2016

2019

 
ETCHING COFFEE

2011 - 2019

ACADEMIA BARISTA PRO EL SALVADOR

Dirección: 79 Avenida Sur y Calle Cuscatlán Edificio Plaza Cristal Local 1-2, Colonia Escalón, San Salvador, El Salvador, Centroamérica. 

Teléfono & Whatsapp: (503) 21000978

Email: info@academiabaristapro.com

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Updated 2020

Created by Academia Barista Pro